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Tag: Purchasing

2019 Menus of Change

Menus of Change®: The Business of Healthy, Sustainable, Delicious Food Choices is a ground-breaking leadership initiative launched in 2012 by The Culinary Institute of America and Harvard T.H. Chan School of Public Health that works to realize a long-term, practical vision integrating optimal nutrition and public health, environmental stewardship and restoration, and social responsibility concerns […]

Leveraging Technology & Procurement Sustainability Seminar & Workshop

San Diego State University and the Green Electronics Council are co-sponsoring a full day event focused on sharing lessons learned, tools and best practices with a focus on leveraging procurement and technology towards sustainability. This seminar and workshop is applicable to members of college and university sustainability teams, procurement staff and those responsible for high-performing […]