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Tag: Food & Dining
The Global Conference on Sustainability in Higher Education is the largest stage to exchange effective models, policies, research, collaborations and transformative actions that advance sustainability in higher education and surrounding communities.
The event provides cutting edge research and data from regional colleges and universities on sustainability policy and practice.
The ISCN 2021 conference will provide a timely opportunity to exchange ideas on how climate action and sustainable development at universities can be fostered from an academic, operational and student perspective.
Session Four: Triple Bottom Line Benefits of Local Food Procurement
Session Three: Planning for Strong Community/Institution Partnerships
Session Two: Making it Happen: Institutional Procurement of Local Food
Keynote Session: Strengthening Regional Agriculture Through Institutional Procurement: the Farm to OHIO Working Group
The SEAS NY Conference is a student-led conference taking place on April 17th, 2021, aiming to inspire sustainability leaders and provide resources and support across networks at universities in New York State.
The Northeast Farm to Institution Summit strengthens the regional food system by celebrating and supporting the role of institutions as anchors in the region. By bringing together a diverse group of stakeholders in a collaborative process, the summit generates ideas and connections that advance the ability of the Northeast to support viable farm, food, and sea businesses and healthy, just communities.