The 2017 annual State of New York Sustainability Conference provides a platform for empowering and inspiring change, facilitating action, and for sharing, networking, and collaboration related to sustainability within the New York state’s higher education institutions.
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Tag: Food & Dining
Food organics waste prevention and recovery.
The National Food Recovery Dialogue 2017 seeks to engage the Food Recovery Network’s diverse student network with the policymakers, organizations and individuals making a change in the food waste realm.
Join GreenerU for the very first campus sustainability “co-laboratory.” This Bring Your Own Problem (BYOP) approach provides campus representatives an opportunity to present their own distinct energy and climate-related challenges in a group format. Attendees work as a team to problem-solve the pressing issues of campus sustainability today.
Expected to draw over 2,000 participants, AASHE’s annual conference is the largest stage to share effective models, policies, research, collaborations and transformative actions which advance sustainability in higher education and surrounding communities.
Northwest Food Processors Association’s (NWFPA) Sustainability Summit is an opportunity for sustainability champions in the food and beverage industry to gather and discuss the most important topics under the big umbrella of sustainability. Now in its 6th iteration, this year’s summit focuses on issues such as carbon accounting, water efficiency, food byproducts and waste, community […]
This webinar will discuss federal programs, partnerships and best practices available for institutions to decrease food loss and waste.
The California Higher Education Sustainability Conference (CHESC) highlights cutting-edge research, as well as case studies with proven successes in curriculum development, operational programs, and community partnerships.
The National Student Food Summit is for students who are building better food systems on campuses across Canada.
The webinar describes how students used experiential learning and partnership with dining services to improve the campus food system.