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Tag: Food & Dining

The Campus Kitchens Project-Launch Grant Competition Info Session

The Campus Kitchens Project’s (CKP) spring Launch Grant Competition is taking place in April! CKP is offering $5,000 startup grants for schools interested in launching a Campus Kitchens on their campus. Two info sessions will be held for schools interesting in learning more about The Campus Kitchens Project and the Launch Grant Competition. If you have questions, […]

Toxic Chemicals in Disposable Food Service Ware Webinar

This webinar will highlight new research confirming the presence of fluorinated, “non-stick” chemicals in a wide array of disposable plates, take-out containers and food wraps. These toxic and persistent grease-resistant compounds can contaminate food, water and compost. Presenters will explain how to identify and procure food service ware products that are not only devoid of […]

National Food Recovery Dialogue 2017

The National Food Recovery Dialogue 2017 seeks to engage the Food Recovery Network’s diverse student network with the policymakers, organizations and individuals making a change in the food waste realm.

Bring Your Own Problem (BYOP): a green campus co-laboratory

Join GreenerU for the very first campus sustainability “co-laboratory.” This Bring Your Own Problem (BYOP) approach provides campus representatives an opportunity to present their own distinct energy and climate-related challenges in a group format. Attendees work as a team to problem-solve the pressing issues of campus sustainability today.

Northwest Food Processors Association Sustainability Summit

Northwest Food Processors Association’s (NWFPA) Sustainability Summit is an opportunity for sustainability champions in the food and beverage industry to gather and discuss the most important topics under the big umbrella of sustainability. Now in its 6th iteration, this year’s summit focuses on issues such as carbon accounting, water efficiency, food byproducts and waste, community […]