The Campus Kitchens Project’s (CKP) spring Launch Grant Competition is taking place in April! CKP is offering $5,000 startup grants for schools interested in launching a Campus Kitchens on their campus. Two info sessions will be held for schools interesting in learning more about The Campus Kitchens Project and the Launch Grant Competition. If you have questions, […]
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Tag: Food & Dining
This webinar will offer stories and tips from students, chefs, administrators, and non-profit staff for advancing sustainable food systems on your campuses
The conference will focus on what it will take to achieve the U.N.’s Sustainable Development Goals (SDGs). It will offer opportunities to learn, network, collaborate and exhibit amongst development professionals from across Oregon. It will consist of multiple networking opportunities (including an evening reception), workshops, panel discussions, facilitated knowledge sharing and a forum focused on fostering partnership and collaboration. The SDGs, in short, are […]
This webinar will highlight new research confirming the presence of fluorinated, “non-stick” chemicals in a wide array of disposable plates, take-out containers and food wraps. These toxic and persistent grease-resistant compounds can contaminate food, water and compost. Presenters will explain how to identify and procure food service ware products that are not only devoid of […]
The 2017 annual State of New York Sustainability Conference provides a platform for empowering and inspiring change, facilitating action, and for sharing, networking, and collaboration related to sustainability within the New York state’s higher education institutions.
Food organics waste prevention and recovery.
The National Food Recovery Dialogue 2017 seeks to engage the Food Recovery Network’s diverse student network with the policymakers, organizations and individuals making a change in the food waste realm.
Join GreenerU for the very first campus sustainability “co-laboratory.” This Bring Your Own Problem (BYOP) approach provides campus representatives an opportunity to present their own distinct energy and climate-related challenges in a group format. Attendees work as a team to problem-solve the pressing issues of campus sustainability today.
Expected to draw over 2,000 participants, AASHE’s annual conference is the largest stage to share effective models, policies, research, collaborations and transformative actions which advance sustainability in higher education and surrounding communities.
Northwest Food Processors Association’s (NWFPA) Sustainability Summit is an opportunity for sustainability champions in the food and beverage industry to gather and discuss the most important topics under the big umbrella of sustainability. Now in its 6th iteration, this year’s summit focuses on issues such as carbon accounting, water efficiency, food byproducts and waste, community […]