This year, the annual TRACS Summit will provide educational opportunities for students, faculty, staff and community members across Texas on five specific Sustainable Development Goals (SDGs) that address hunger, health, education, inequality, and climate change.
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Tag: Air & Climate
My Green Lab Summit
An event focused on uniting the industry and inspiring action in laboratories around the world.
Climate Action Pursuit
The Climate Action Pursuit seeks to create knowledge-to-action teams to accomplish goals in six topical areas that are central to the higher education sector in addition to our nation’s climate priorities.
Climate Action Pursuit
The Climate Action Pursuit seeks to create knowledge-to-action teams to accomplish goals in six topical areas that are central to the higher education sector in addition to our nation’s climate priorities.
Climate Action Pursuit
The Climate Action Pursuit seeks to create knowledge-to-action teams to accomplish goals in six topical areas that are central to the higher education sector in addition to our nation’s climate priorities.
Climate Action Pursuit
The Climate Action Pursuit seeks to create knowledge-to-action teams to accomplish goals in six topical areas that are central to the higher education sector in addition to our nation’s climate priorities.
SIMAP Webinar: New Functionality Overview
CampusEnergy2021
This event, happening over two days in February, will explore innovations in district energy, geothermal energy, efficiency, reducing greenhouse gas emissions, financing models, chilled water systems, water reuse and conservation, […]
Distributed Generation: An Important Piece of Your Renewable Energy Puzzle
Panelists from Michigan State University, Lafayette College, Electric Power Research Institute, and CustomerFirst Renewables will discuss the benefits and challenges of distributed generation (DG) projects (e.g. onsite solar, storage) and […]
Webinar: Reducing Dining Emissions: An Analysis of Beef and Milk Substitutions
This webinar highlights research on the purchasing practices of Smith College Dining to analyze methods of reducing GHG emissions through food substitutions.