The University of Texas Rio Grande Valley will host the 2020 Annual Texas Regional Alliance for Campus Sustainability Summit. This summit will be held at the South Padre Island Convention Center, one of the largest destinations and most valued ecological regions of South Texas. The summit focuses on continued education for sustainability practices, and participants […]
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Tag: Food & Dining
This webinar will introduce the Real Food Database, a tool that institutions can use to increase their sustainable food procurement.
The third annual national conference, taking place March 20-22 in Pasadena, CA, brings together movement leaders and industry experts driving social innovation and sustainability. Attendees will connect with campus and community organizers and explore opportunities to convert their passion into community-wide action.
The Intermountain Sustainability Summit is an annual benchmark event where sustainability professionals from business, non-profits, government, and education come together, along with the next generation of leaders, to learn, share, network and build momentum as we work to improve our communities, environment and economy.
Student food insecurity is a widespread, systemic issue affecting more and more individuals every year. Due to the detrimental effects of food insecurity on the mental wellbeing, physical health, and academic performance of students, a growing number of institutions are launching food pantry programs and other initiatives to address this emerging problem. Join us for […]
2020 Special Focus – Sustainability Lessons in the “Global South”: Priorities, Opportunities, and Risks The 2020 conference themes are: 1) Environmental Sustainability; 2) Sustainability in Economic, Social and Cultural Context; 3) Sustainability Policy and Practice; and 4) Sustainability Education. The question of how the sustainability lessons garnered in the Global South can contribute to the […]
The Real Food Database is here! Compiled from years of research done by students at colleges and universities all over the country, you can see what products and companies are fair, ecologically sound, and humane. Students can access information on whether a product is Real or not Real and streamline their researching process. Institutions of […]
The webinar will share research findings and best practices from the 60+ universities in the MCURC in making campus dining more sustainable.
Expected to draw approximately 2,000 participants, the Association for the Advancement of Sustainability in Higher Education’s (AASHE’s) annual conference is the largest stage in North America to exchange effective models, policies, research, collaborations and transformative actions that advance sustainability in higher education and surrounding communities. We invite you to join us and share your knowledge, achievements and ideas.
National Food Recovery Dialogue is the Food Recovery Network’s national conference. The 3rd annual conference connects professionals and those working in food recovery while building community with hundreds of FRNds. In the past, hundreds of people attended the National Food Recovery Dialogue for inspiring conversations about the future of food waste and hunger in this […]