The Fair Trade Campaigns National Conference convenes over 350 local, national and global leaders in the Fair Trade movement to help drive conscious consumerism.
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Tag: Food & Dining
Ditching Spreadsheets & Using GRITS to Track Energy-Efficiency Projects
Learn about GRITS, and how GRITS is being used by Colgate University to better manage, track, and report on its sustainability initiatives.
Zero is Hero: Use a Zero Waste Events Program to Re-Teach Recycling
This webinar will cover Johns Hopkins’ Zero Waste Events Program, which streamlines the process of hosting zero waste events on campus. Learn how you can adapt the Zero Waste Events program to fit your institution’s needs and re-teach recycling on your campus.
2019 TRACS Summit: Bringing Environmental Justice to Campus
The Texas Regional Alliance for Campus Sustainability (TRACS) summit facilitates collaboration for climate change and sustainability solutions across campus operations, academic curriculum and off-campus fields of influence.
Reporting with SIMAP: overview and refresher
Review the new features, updates, and basics of using SIMAP. Good for anyone, if you are using the tool or just thinking about it.
Symposium on Sustainability in University Campuses
The theme of the 2nd Symposium on Sustainability in University Campuses is “Transforming
Campuses Towards Sustainable Development”. The gathering aims to demonstrate the role of campuses as
platforms for transformative social learning and research, and explore the means via which university
campuses can be made more sustainable.
Setup a Food Hub as a Community Resilience Tool
This webinar identifies steps necessary to start a food hub in your community including lessons learned and how it builds community resilience.
A New Way to Benchmark your Sustainable Purchasing Program
This webinar features a walk through of SPLC’s Benchmarking System and a presentation of early results from the system, as well as a cross-walk with STARS.
Choose Food Symposium
The symposium is geared toward researchers, students, professionals and conscious consumers and will cover environment and resources, food chain labor, animal welfare, public health and community well-being, and farmers, ranchers and fishers. The program will examine the ethical issues associated with food and agriculture by sharing the framework for ethical assessment of food products.
ACTS Conference
The conference will draw together a diverse group of attendees from across Australia and New Zealand. Sustainability practitioners and influencers, educators, students, government and business partners, and sector support representatives will come together to will champion The Power of Partnerships as a driving force for learning institutions to truly lead change for sustainability.