We are delighted to announce that AASHE has been recognized as a JUST Organization by the International Living Future Institute (ILFI). AASHE is the first organization working in the higher education sector to achieve JUST recognition. ILFI describes JUST as a “nutrition label” for socially just and equitable organizations. The program is a transparency platform […]
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Jason Weller, senior director of sustainability, and Emery Volz, associate marketing manager for college and university foodservice, discuss how Land O’Lakes supports sustainability advancements in this member spotlight.
Kimberly Hankins, Director of Sustainability at McHenry County College, shared how she contributes to the advancement of sustainability at this institution.
The most clicked stories were gathered together to review the most important articles to the higher education sustainability community in 2017.
Matt St.Clair the Director of Sustainability at University of California (UC) Office of the President has been called a pioneer in the advancement of sustainability in higher education by his peers. Learn about his great work.
Beyond Benign’s Executive Director shared her perspective on how chemistry and sustainability is interconnected at the AASHE Conference & Expo.
Hear from the Executive Director of the Sustainable Gardening Institute as she shares her thoughts on the 2017 AASHE Professionals Retreat.
Debbie Kasper with Hiram College shared her perspective on the AASHE Professional’s Retreat led by Leith Sharp from Harvard University.
Eban Goodstein, PhD, wrote an article for Sustainability: The Journal of Record on steps graduating students can take to secure a career in sustainability.
The Campus Kitchens Project (CKP) Director Laura Toscano recently shared how her role and how she advances the cause of sustainability.