Welcome AASHE members! This webinar will highlight the benefits associated with AASHE membership, and explain how to best take advantage of them. The live presentation will allow for questions and […]
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Tag: Food & Dining
2018 Sustainable Agriculture Education Association (SAEA) Conference
The 2018 conference will be organized around the themes of indigenous knowledge, decolonization and socio-ecological resiliency in agroecology and sustainable food systems education. The conference will offer many unique opportunities to explore how the University of Hawai‘i, and other indigenous serving institutions in North America, are working to integrate traditional ecological knowledge, practice and culture into post-secondary food systems education.
Pac-12 Sustainability Conference
The Pac-12 is the first collegiate sports conference to convene a high level symposium focused entirely on integrating sustainability into college athletics and across college campuses. All of the Pac-12 […]
2018 Northeast Campus Sustainability Consortium Annual Meeting
This year’s consortium will focus on the topic of effective collaborations (within campuses, between campuses, and between campuses and communities). Events will include guest speakers, panel discussions and group workshops.
Setup a Food Hub as a Community Resilience Tool
This webinar identifies steps necessary to start a food hub in your community including lessons learned and how it builds community resilience.
Making the Shift to Climate-Friendly Food Service
This webinar covers strategies to reduce greenhouse gas emissions through procurement, food service and systems change and menu shifts, data tracking and storytelling.
Natural Herbicides: For a Greener Campus Environment
This webinar highlights how colleges can increase the sustainability of their campus landscapes and engage students in making sustainable gardening choices.
A New Way to Benchmark your Sustainable Purchasing Program
This webinar features a walk through of SPLC’s Benchmarking System and a presentation of early results from the system, as well as a cross-walk with STARS.
Toward Meeting the SDGs: From Theory to Practice Certificate Program
This certificate program will provide an overview of the SDGs and the context in which they were negotiated. Participants in this program will review the general merits of the SDGs, examine the means for integrating them into organizational plans and programming, and evaluate progress towards achieving results in implementing the SDGs.
Using Contracts to Source Sustainable Food
This webinar is about using contracts and RFPs to increase the amount of local, sustainable, and Real food your institution serves.