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Tag: Food & Dining

National Food Recovery Dialogue 2017

The National Food Recovery Dialogue 2017 seeks to engage the Food Recovery Network’s diverse student network with the policymakers, organizations and individuals making a change in the food waste realm.

Bring Your Own Problem (BYOP): a green campus co-laboratory

Join GreenerU for the very first campus sustainability “co-laboratory.” This Bring Your Own Problem (BYOP) approach provides campus representatives an opportunity to present their own distinct energy and climate-related challenges in a group format. Attendees work as a team to problem-solve the pressing issues of campus sustainability today.

Northwest Food Processors Association Sustainability Summit

Northwest Food Processors Association’s (NWFPA) Sustainability Summit is an opportunity for sustainability champions in the food and beverage industry to gather and discuss the most important topics under the big umbrella of sustainability. Now in its 6th iteration, this year’s summit focuses on issues such as carbon accounting, water efficiency, food byproducts and waste, community […]