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Tag: Food & Dining

ICSD 2019 : 7th International Conference on Sustainable Development

The 7th ICSD 2019 is inspired from the critical challenge of human, environmental, and economic sustainability concerning the present and future generations in a global-scale context. The Conference theme is: “Creating a unified foundation for the Sustainable Development: research, practice and education”.

St. Louis Sports & Sustainability Symposium

The Green Sports Alliance’s St. Louis Sports & Sustainability Symposium at the St. Louis Cardinal’s Busch Stadium will convene regional professional and collegiate sports teams and venues, concessionaires, business and public leaders, and athletes to explore how the industry can make plays to advance healthier, more sustainable communities.

2019 Menus of Change

Menus of Change®: The Business of Healthy, Sustainable, Delicious Food Choices is a ground-breaking leadership initiative launched in 2012 by The Culinary Institute of America and Harvard T.H. Chan School of Public Health that works to realize a long-term, practical vision integrating optimal nutrition and public health, environmental stewardship and restoration, and social responsibility concerns […]