Grown vs. Processed
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STARS asks about food that is "grown and processed within 250 miles of the institution." Does it neet to be both grown and processed or can it be grown or processed?
I ask because we buy from many local manufacturers (i.e. Surrata Tofu, Nancys Yogurt, Umpqua Dairy, Lochmead Dairy, etc) but we rarely know where a manufacturer gets their raw ingredients.
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