AASHE webinars intend to address the needs of AASHE's diverse membership, increase members engagement, create community, and provide solutions in the form of resources, tools and support in all areas of sustainability in higher education. Feel free to contact us with additional suggestions at firstname.lastname@example.org.
All AASHE webinars are 90 minutes and usually take place on Wednesday's at 3 p.m. Eastern. Webinars scheduled outside of Wednesday at 3 p.m. will be noted.
AASHE webinars are free for AASHE members and non-AASHE members, however presentation materials and webinar recordings are only available to AASHE members.
2016 Webinar Schedule
Additional Webinars TBA
Feb 10 2016 - 3:00pm - 4:30pm
Colleges and universities are playing a crucial role in protecting wildlife and restoring habitats on and off campus, and students, faculty, administrators, and staff are champions for sustainable environmental practices. Join this webinar to learn more about different approaches to creating naturalized areas to protect and increase the local biodiversity including using long grasses, shrubs, and native trees to support pollinators, salmon, and other wildlife.
Jan 27 2016 - 3:00pm - 4:30pm
This webinar looks at two differing and successful approaches to deepening student engagement in campus and community projects that integrate sustainability into the fabric of the student experience. Both top placers in the awards program, University of Hawai’i Maui College and University of British Columbia will delve into the specifics of their cross-curricular and educational efforts to allow students to live, learn and lead by way of implementing sustainability projects and initiatives on and off cam
Jan 13 2016 - 3:00pm - 4:30pm
The food movement comes in many shapes and sizes. People wonder more now than ever, where does my food come from? How is it grown? Who grows it? Who has access to food and who doesn’t? How many miles did it travel to get to my plate? As our society’s interest in food grows, students at colleges and universities across North America have acted on that interest by trying to understand food systems better. In this webinar, we’ll take a look at three award winners that each implemented different food systems initiatives that address different parts of the varied and interrelated equation – food insecurity, sustainable food operations and the food carbon footprint.
Dec 10 2015 - 1:00pm - 2:30pm
AASHE Partner Event.
How do you measure nothing so you know you are doing something?
At the core of waste reduction is the simple notion of less. We promote REDUCE and Reuse through programs, brochures, posters, social media and websites. But are the efforts making a difference? Is there actually less waste on your campus? In this webinar we will highlight programs quantifying successful waste reduction programs and using the data to improve the program.
Nov 19 2015 - 3:30pm - 5:00pm
Want to learn about best practices in sustainability internships? Need resources and guidelines for managing internship programs? Interested in finding out what others are doing delivering internship experiences? Plan to participate in the Thursday, November 19th FREE networking and learning opportunity sponsored by the Higher Education Associations Sustainability Consortium (HEASC). The online gathering will feature Josh Stoffel and Emilie Rex, authors of AASHE’s Guide to Creating & Managing Sustainability Internship Programs. Case studies will also be provided from institutions managing and delivering sustainability internships.