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Menus of Change National Leadership Summit

June 14, 2022 - June 16, 2022

The 2022 Menus of Change Leadership Summit will feature over 40 industry experts, including nutrition and environmental scientists, consumer insight experts, chefs and culinary entrepreneurs, Culinary Institute of America faculty, business leaders and investment analysts, industry sector innovators, journalists, suppliers, policy advocates, food systems changemakers, and more. The topics addressed will be critically relevant to chefs and operators working to secure the financial viability of their restaurants and foodservice operations while also driving business strategy focused on personal and public health, environmental stewardship, and social responsibility.


June 14, 2022
June 16, 2022
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The Culinary Institute of America
1946 Campus Dr,
Hyde Park, NY 12538 United States
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