• Menus of Change Leadership Summit

    Hyde Park NY, United States

    The Menus of Change Leadership Summit features over 50 presenters, including nutrition and environmental scientists, consumer insight experts, chefs and culinary entrepreneurs, CIA faculty, business leaders and investment analysts, industry sector innovators, and other food systems changemakers. The topics addressed are critically relevant to chefs and operators working to secure the financial viability of their restaurants and foodservice operations while also advancing healthy, sustainable, delicious foods and menus.

  • 2026 NECSC Conference

    Rutgers University-New Brunswick New Brunswick, NJ, United States

    The Northeast Campus Sustainability Consortium (NECSC) was established in October 2004 to support sustainability officers in advancing education about and demonstration of sustainable systems on university campuses in the northeast and maritime region

  • CUSPERS Conference

    Online

    CUSPERS, the Community of University Students for Policy advocacy, Education and Research on Sustainability, is hosting a free online event showcasing university and college students' sustainability projects. The event will […]

  • SCORAI Global Conference 2026

    São Paulo , Brazil

    The conference aims to promote reflection on how much progress we have made in 36 years and on new understandings related to sustainable consumption. The aim of the discussions is to identify gaps, define mechanisms to speed up progress, and map out institutional partnerships necessary for a fair transition.

  • Sustainable Brands 2026 Conference

    Town and Country Resort San Diego, CA, United States

    We'll be back at the iconic Town & Country Resort for another transformative gathering of business leaders, innovators, and sustainability changemakers from around the world.