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The Culinary Institute of America

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1946 Campus Dr,
Hyde Park, NY 12538 United States

June 2017

Menus of Change Leadership Summit

June 20, 2017 - June 22, 2017
The Culinary Institute of America, 1946 Campus Dr,
Hyde Park, NY 12538 United States
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The 5th Annual Menus of Change Leadership Summit will include a special emphasis on food transparency, consumer choices, attitudes and behaviors, and reimagining the role of animal proteins in American foodservice.

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June 2019

2019 Menus of Change

June 18, 2019 - June 20, 2019
The Culinary Institute of America, 1946 Campus Dr,
Hyde Park, NY 12538 United States
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Menus of Change®: The Business of Healthy, Sustainable, Delicious Food Choices is a ground-breaking leadership initiative launched in 2012 by The Culinary Institute of America and Harvard T.H. Chan School of Public Health that works to realize a long-term, practical vision integrating optimal nutrition and public health, environmental stewardship and restoration, and social responsibility concerns within the foodservice industry and the culinary profession. In just its first five years, Menus of Change has established a compelling new agenda for the…

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