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2019 Menus of Change

June 18 - June 20
The Culinary Institute of America, 1946 Campus Dr,
Hyde Park, NY 12538 United States
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Menus of Change®: The Business of Healthy, Sustainable, Delicious Food Choices is a ground-breaking leadership initiative launched in 2012 by The Culinary Institute of America and Harvard T.H. Chan School of Public Health that works to realize a long-term, practical vision integrating optimal nutrition and public health, environmental stewardship and restoration, and social responsibility concerns […]

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2019 Green Sports Alliance Summit

June 19 - June 20
Lincoln Financial Field, 1 Lincoln Financial Field Way
Philadephia, PA 19148 United States
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The Green Sports Alliance Summit aims to convene stakeholders to learn and share better practices and the latest innovations in greening operations, advancing the supply chain, and engaging fans. This year’s theme is Playing for the Next Generation.

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Net Positive Symposium for Higher Education

June 19 - June 20
Hampshire College, 893 West St
Amherst, MA 01002 United States
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The Net Positive for Higher Education Symposium will highlight Hampshire, Smith, and Williams Colleges' holistic, multi-generational approach to sustainability, resiliency, health, innovation, and equity.

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