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All Day

2019 Menus of Change

June 18 - June 20
The Culinary Institute of America, 1946 Campus Dr,
Hyde Park, NY 12538 United States
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Menus of Change®: The Business of Healthy, Sustainable, Delicious Food Choices is a ground-breaking leadership initiative launched in 2012 by The Culinary Institute of America and Harvard T.H. Chan School of Public Health that works to realize a long-term, practical vision integrating optimal nutrition and public health, environmental stewardship and restoration, and social responsibility concerns […]

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