The symposium is geared toward researchers, students, professionals and conscious consumers and will cover environment and resources, food chain labor, animal welfare, public health and community well-being, and farmers, ranchers and fishers. The program will examine the ethical issues associated with food and agriculture by sharing the framework for ethical assessment of food products.
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Tag: Food & Dining
The conference will draw together a diverse group of attendees from across Australia and New Zealand. Sustainability practitioners and influencers, educators, students, government and business partners, and sector support representatives will come together to will champion The Power of Partnerships as a driving force for learning institutions to truly lead change for sustainability.
This webinar covers strategies to reduce greenhouse gas emissions through procurement, food service and systems change and menu shifts, data tracking and storytelling.
The Future Forward Summit aims to bring together people from all over the world who believe that higher education has an important role to play in creating a sustainable future.
Expected to draw over 2,000 participants, AASHE’s annual conference is the largest stage to share effective models, policies, research, collaborations and transformative actions which advance sustainability in higher education and surrounding communities.
This workshop will prepare business, finance and facilities officers to more effectively lead the efforts to advance their campus operations.
From September 22-29, partners from around the world will come together once again— under the umbrella of Global Goals Week— to support the #SDGs.
Welcome AASHE members! This webinar will highlight the benefits associated with AASHE membership, and explain how to best take advantage of them. The live presentation will allow for questions and answers from attendees. While new and recently renewed institutions and organizations may find the webinar most helpful, all current AASHE members are welcome to attend.
The 4th World Symposium on Sustainable Development at Universities (WSSD-U-2018) will focus on Universities as Living Labs for Sustainable Development: Supporting the Implementation of the Sustainable Development Goals.
The 2018 conference will be organized around the themes of indigenous knowledge, decolonization and socio-ecological resiliency in agroecology and sustainable food systems education. The conference will offer many unique opportunities to explore how the University of Hawai‘i, and other indigenous serving institutions in North America, are working to integrate traditional ecological knowledge, practice and culture into post-secondary food systems education.