The International Campus Sustainability Network 2018 conference aims to provide universities with an opportunity to present their work, network and strategize how to incorporate sustainable development into the higher education setting.
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Tag: Food & Dining
Details about the conference are forthcoming. The 12th annual ISCN 2018 conference will be hosted by KTH Royal Institute of Technology in Stockholm, Sweden.
Join fellow Fair Trade advocates, brands, producers, and nonprofits March 23-25, 2018, in historic Georgetown, Washington, D.C., as we talk candidly about our greatest challenges, triumphs, and strategic ways to convert our passion into community-wide action. Come to learn, get inspired, and grow the Fair Trade movement — together. The program will feature robust and […]
The Farm at Stonehill will host a one-day summit at The Martin Institute at Stonehill College to offer campus farmers the change to connect in person about what makes their farms successful. At this summit, students, farmers and instructors will have the opportunity to meet with individuals working at other campus farms, local for-profit farms, […]
The Washington & Oregon Higher Education Sustainability Conference (WOHESC) is a platform for empowering and inspiring change making, facilitating action, and for sharing, networking, and collaboration related to sustainability within the region’s higher education institutions.
This webinar will offer stories and tips from students, chefs, administrators, and non-profit staff for advancing sustainable food systems on your campuses
The conference will focus on what it will take to achieve the U.N.’s Sustainable Development Goals (SDGs). It will offer opportunities to learn, network, collaborate and exhibit amongst development professionals from across Oregon. It will consist of multiple networking opportunities (including an evening reception), workshops, panel discussions, facilitated knowledge sharing and a forum focused on fostering partnership and collaboration. The SDGs, in short, are […]
This webinar will highlight new research confirming the presence of fluorinated, “non-stick” chemicals in a wide array of disposable plates, take-out containers and food wraps. These toxic and persistent grease-resistant compounds can contaminate food, water and compost. Presenters will explain how to identify and procure food service ware products that are not only devoid of […]
The 2017 annual State of New York Sustainability Conference provides a platform for empowering and inspiring change, facilitating action, and for sharing, networking, and collaboration related to sustainability within the New York state’s higher education institutions.
Food organics waste prevention and recovery.