Expected to draw approximately 2,000 participants, the Association for the Advancement of Sustainability in Higher Education’s (AASHE’s) annual conference is the largest stage in North America to exchange effective models, policies, research, collaborations and transformative actions that advance sustainability in higher education and surrounding communities. We invite you to join us and share your knowledge, achievements and ideas.
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Tag: Food & Dining
The 7th ICSD 2019 is inspired from the critical challenge of human, environmental, and economic sustainability concerning the present and future generations in a global-scale context. The Conference theme is: “Creating a unified foundation for the Sustainable Development: research, practice and education”.
The Pac-12 Sustainability Conference is a high level symposium focused entirely on integrating sustainability into college athletics and across college campuses.
The aim of the 2019 ISCN Conference is to emphasize the power that collaborative partnerships can have in the role HEIs play in progressing sustainable development.
This Way to Sustainability Conference is a nationally recognized, student-run sustainability conference held each year at the Chico State campus. This non-profit event hosts over 100 sustainability professionals from throughout the country who come together to educate and collaborate on a variety of sustainability related topics during this two day event. Attendees include students, faculty […]
The Texas Regional Alliance for Campus Sustainability (TRACS) summit facilitates collaboration for climate change and sustainability solutions across campus operations, academic curriculum and off-campus fields of influence.
The theme of the 2nd Symposium on Sustainability in University Campuses is “Transforming
Campuses Towards Sustainable Development”. The gathering aims to demonstrate the role of campuses as
platforms for transformative social learning and research, and explore the means via which university
campuses can be made more sustainable.
This webinar identifies steps necessary to start a food hub in your community including lessons learned and how it builds community resilience.
This webinar features a walk through of SPLC’s Benchmarking System and a presentation of early results from the system, as well as a cross-walk with STARS.
The symposium is geared toward researchers, students, professionals and conscious consumers and will cover environment and resources, food chain labor, animal welfare, public health and community well-being, and farmers, ranchers and fishers. The program will examine the ethical issues associated with food and agriculture by sharing the framework for ethical assessment of food products.