University of Minnesota Twin Cities
Contact Information
Education and Research:
Interdisciplinary Sustainability Studies Minor focuses on connections between society and environment. The Minor enrolls nearly 300 students and involves 50 faculty members. An introductory course covers sustainability concepts and a capstone course delves into systems thinking and resiliency. Capstone students undertake collaborative group projects addressing campus sustainability challenges. Examples of recent projects include conversion of fryer grease to biodiesel and social marketing for the campus energy conservation campaign. Elective courses explore sustainability from specific disciplinary perspectives.
In partnership with students, staff, and other partners like the Will Steger Foundation, Alliance for Sustainability, Institute for Agriculture and Trade Policy, and Minnesota Zoo, the Minor sponsors events -- Global Warming Teach In, a seminar series, a Climate Change workshop for educators, an Earth Day celebration and workshops. Over 20 students groups are active in sustainability at the University, including Active Energy, the Minnesota Environmental Studies Club, Ecowatch, Greenlight (design), a green business club, MPIRG and Engineers Without Borders. During orientation week, 5,000 students attend sessions on campus sustainability and sustainability research and spend a day engaging in community outreach activities that include sustainability.
Other sustainability-related academic programs include the Environmental Design major, the Environment, Science, Policy and Management (ESPM) major and minor, a Corporate Environmental Management track within the ESPM major, and Sustainable Agriculture minor. Departments offering sustainability courses include Agronomy, Animal Science, Anthropology, Architecture, Civil Engineering, Conservation Biology, Education, Ecology, Evolution and Behavior, English, Forestry, Landscape Architecture, Geography, Global Studies, Sociology, Public Health and Urban Studies. Students in the Higher Education Consortium for Urban Affairs undertake an environmental sustainability semester focused on social change.
The Institute on the Environment (IonE) fosters interdisciplinary research on providing energy, food and freshwater to the world in sustainable, secure and economically viable ways. The 30 fellows in IonE’s resident fellows program are emerging leaders in science, technology, education and policy. IonE sponsors five ongoing initiatives:
- The Initiative for Renewable Energy and the Environment (IREE) provides $5 million to nearly 400 experts researching sustainable solutions to today’s renewable energy challenges. IREE’s mission includes developing sustainable, healthy and diverse ecosystems following a systems-based approach integrating scientific, economic and social perspectives. The annual E3 conference showcases current technologies, environmental benefits and market opportunities in renewable energy.
- The Initiative for Sustainable Enterprise (iSE) promotes collaboration among business, academic, government and nongovernmental sectors. Working across industries and disciplines, iSE 30 experts will develop high-demand, high-impact and timely approaches to sustainability, with a focus on stakeholder-driven research.
- The Global Landscapes Initiative supports research to understand extreme land use changes, to improve our ability to balance human needs with environmental stewardship, and to promote secure landscapes across the globe.
- The RiverLife program develops sustainable relationships between healthy rivers and healthy communities, drawing on case studies from the Mississippi and rivers across the globe to identify best practices in research, urban design and planning.
- Climate Central produces TV, Web and print content about climate change and has established an ongoing series on PBS’ NewsHour.
Campus Operations:
University Services staff are committed to developing an efficient, sustainable operation --using that model as an opportunity for sustainability education. A cross-functional Sustainability Steering Committee, formed 2007, to set goals, coordinate multi-departmental initiatives within units and coordinate with academic enterprise. Examples follow:
Housing & Residential Life (HRL): has a Sustainability Committee with the mission to foster awareness in living and learning communities working with students on initiatives: in-room recycling, energy and water conservation and recycling and reuse during move-in and move out. HRL coordinated a student – led Sustainability Training Day for 150 student Community Advisors and staff. A Sustainability Coordinator student position was created to support implementation of project plans, including: T-Shirt Exchange, Turn Off the Lights, used items bazaar, trash wars, and dinner with locally grown and organic foods.
“Green” materials have been used in residential housing for many years including, furniture from recycled materials, on-demand water heaters, high-efficiency cold water washers, saving 3.5 million gallons annually, and environmentally friendly cleaners.
Waste: The University of Minnesota’s recycling program just celebrated 25 years and has been a national model. Reuse Warehouse redistributes furniture and equipment for 250 buildings. Compost kitchen and dining room waste. As part of a public engagement event, six tons of garbage were sorted by student volunteers to show recyclables in the waste stream and increase recycling.
Landcare services composts plant and shrub materials on campus and applies salt in a brine, thereby cutting road salt use 41%. Storm water management programs, such as restored Sarita wetlands provide living laboratories for environmental education.
University Dining Services (UDS) donates surplus food to non-profits, incorporates locally grown and organic foods into menus, partners with local restaurants, composts, and implemented tray-less dining. UDS partnered with Midwest Food Alliance, who certifies environmentally-friendly and socially responsible agricultural products. UDS 2008 local food purchases amounted to 187,030 pounds of produce, 48,049 pounds of meat, 103,569 gallons of dairy and 36,123 pounds of bakery products. CityKid Java Café, is a product of UDS’ long-partnership with local non-profit, Urban Ventures which uses 100% of coffee profits to fund at-risk youth.
Energy: The University is ahead of its commitment to reduce annual energy usage 5% by year-end 2010 to save $2.25 million annually - reducing CO2 by 25,000 tons. The “It All Adds Up” Energy Conservation Campaign and online pledge promotes personal commitments. Energy Efficiency Student Alliance works with staff during building re-commissioning events. Campus Energy Forums featured students’ Powershift experience, green roof proposal, community energy audits, and also Energy Management’s conservation programs.
Transportation: The University successfully encourages alternative transportation. More than 60% of trips to campus are in other than single-occupancy vehicles. The inter-campus bus system is free and a student UPass available for unlimited rides on metro transit. On campus, sixteen energy-efficient buses are used and two hybrid buses are purchased. Zipcar has been on campus since 2006. The University Bike Center opens this fall with electronic bike trip-planning, secure bike storage, repair service and bike sharing station. U fleet boasts fifty-three hybrids.
Administration and Finance:
Policy/Leadership: The University is committed to integrating sustainability into its teaching, research and outreach as well as the operations that support them.
Under President Robert Bruininks' leadership, the University invested in strategic interdisciplinary initiatives to address complex social and intellectual problems that cannot be successfully addressed by individual disciplines alone. The Initiative for Renewable Energy and Environment, launched in 2003, led to formation of the broader Institute on the Environment in 2006. President Bruininks is also signatory to the ACUPCC.
The Regents’ Policy on Sustainability and Energy Efficiency , adopted in 2004, provides guiding principles in Leadership, Energy, Operational Improvements, Research, and Education and Outreach. An interdisciplinary Sustainability Goals and Outcomes Committee, joining faculty, staff and students from all campuses across the university system formed in spring 2008 and proposed goals and performance measures in spring 2009. Campus-wide forums were conducted at all campuses to obtain input across the university community.
The Sustainability and Energy Efficiency policy specifically requires sustainable design guidelines to be applied to all major new construction and renovation projects. These standards adapt the LEED building policy to specific regional issues, namely Minnesota’s Sustainable Building Guidelines (B3) developed by the University’s Center for Sustainable Building Research. The University is pursuing LEED certification on the new 50,000-seat TCF Bank Stadium. When it opens in fall 2009, the stadium joins a growing number of LEED certified buildings in the University system. The University is pursuing LEED Gold certification for the Science Teaching and Student Services Building now under construction. 90% of demolition materials will be recycled or used elsewhere.
Human Resources: Human Resources are aligned to support these goals. The Vice President of University Services was given system-wide sustainability responsibilities. 2008 marked the hiring of two full-time sustainability coordinators -one focused on education.
Investment: The University Endowment Fund invests in funds with developers that develop buildings to LEED certification and private equity managers invest a portion of their funds in clean technologies and alternative energy companies. To address the interrelationship between the University and the broader community, the University Senate’s Social Concerns Committee reviews and votes on proxies of concern in the consolidated endowment. The committee is composed of faculty, academic professionals, students, staff, alumni, and ex officio representation.
Public Engagement: Early recognition of the importance of sustainability as part of the university’s land grant mission resulted in formation of the Regional Sustainable Development Partnerships in 1998, which now serve as a national model. The five partnerships were an “experiment borne of faculty idealism, Minnesotan agrarian populism, and legislative funding to create citizen-driven University partnerships fostering sustainable development for regional resilience.” University researchers and citizens address community-identified priorities in agriculture, natural resources, community vitality, tourism, and energy. The Partnerships’ Clean Energy Resource Teams won the Sustainable Endowments Institute Sustainable Communities Award last year.
Weekly Farmers Markets on both the Minneapolis and Saint Paul campuses feature vendors contracted to sell locally grown produce, meats and dairy products. In addition, University-produced honey, maple syrup, apples, meats and cheeses are sold.
AASHE Bulletin
For the latest campus sustainability news, resources, opportunities, and events: Subscribe to AASHE Bulletin

