Resources on Sustainable Campus Dining Services
The following resources are intended to help campuses transition to sustainable food systems. Institutions can use their food purchases to support their local economies; encourage safe, environmentally friendly farming methods; and help alleviate poverty for farmers.
AASHE Lists & Databases
- Campus Case Studies on Sustainable Dining Services
- Campus Composting Programs
- Campus Fair Trade Practices and Policies
- List of AASHE Business Members Offering Food & Dining Products or Services
- Sustainable Dining Initiatives on Campus
News, Research, & Publications
- AASHE Blog Posts on Sustainable Campus Dining Services
- AASHE Bulletin Articles on Sustainable Campus Dining Services
- Student Research on Sustainable Campus Dining Services
Professional Development
AASHE Bulletin
For the latest campus sustainability news, resources, opportunities, and events: Subscribe to AASHE Bulletin