Colorado State University

Program Description

Organic food and fiber production without the use of synthetic pesticides or chemical fertilizers is the fastest-growing sector of the agricultural industry, fueled by consumer demand in both North America and Europe.

The Interdisciplinary Studies Program in Organic Agriculture at Colorado State University provides a unique opportunity to study the science of organic production. Our program builds on a base of fundamental agricultural sciences with additional courses on organic agricultural methods, management and marketing.

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