The spiritual side of sustainability
I read a thought provoking article written by Stanley Ned Rosenbaum, PhD who is an adjunct professor of Hebrew at the University of Kentucky and a professor emeritus of Judaic Studies at Dickinson College in Carlisle, Penn. He commented on Elizabeth Edward's observation that her family might have to do without tangerines because it costs a lot in energy to transport them from California to South Carolina. In our culture, we are so accustomed to getting what we want when we want it whether it means having plenty of water even during a severe drought (perhaps only having to refrain from washing cars or watering the lawn for a short while), obtaining "on demand" TV, or getting whatever fruits and vegetables we desire regardless of the season. If we decide to buy only local produce, however, we have to eat only the produce which is in season. As a result, we form a deeper connection with nature and feel bound by its limitations. As a result, we have a heightened awareness of our dependence on the earth and of our limited control over nature. By having a more intimate connection with nature as a result of buying local produce, we not only develop a stronger appreciation of our obligation to take care of the earth but we also enjoy what we get from the earth even more. Professor Rosenbaum pointed out that anticipation is a large part of enjoyment. The psychologists call it "delayed gratification". Everything is a treat if you have to wait for its season to roll round. There is always something rolling into season so there is always something special to celebrate and appreciate since it is not always available "on demand".



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