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Hello AASHE community,
I have a couple years of experience initiating students to think more about sustainability in a college setting. I am now at a university where my primary obligations are getting students involved in sustainability, but specifically at the dining center. I'm seeking ideas that may aid my efforts in involving students in any of the following categories: waste reduction, energy and water, responsible procurement, education and engagement, health and nutrition, and social equity. Any feedback would be greatly appreciated.
Thank you for your time!
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